AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM
2,89 € incl. VAT
Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables.
It is a delicious vegetarian dish made according to an authentic Indian recipe.
The vegetable stew can be supplemented with vegetables according to your own taste.
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Description
Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves.
Additional information
| Weight | 0,25 kg |
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Brand
Aachi
Quick Comparison
| Settings | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Aachi Uttapam Mix-(180gm) remove | Katdare Goda Masala-100gm remove | TRS Paprika (100gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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| Name | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Aachi Uttapam Mix-(180gm) remove | Katdare Goda Masala-100gm remove | TRS Paprika (100gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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| SKU | 4AC107 | 5AC085 | 4KP084-1 | 4TR064 | 4TR052 | 4SH037 | ||||||||||||
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| Price | 2,89 € incl. VAT | 3,49 € incl. VAT | 2,29 € incl. VAT | 1,19 € incl. VAT | 0,99 € incl. VAT | 1,79 € incl. VAT | ||||||||||||
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| Description | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | Aachi Uttapam mix tasty and wholesome uttapams add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments in next to no time | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Content | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | Aachi Uttapam mix tasty and wholesome uttapams add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments in next to no time | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Weight | 0,25 kg | 0,2 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,065 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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