Description
Aachi Vermicelli Paysam are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron.
€2.49 incl. VAT
Aachi Vermicelli Paysam are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron.
In stock
Aachi Vermicelli Paysam are made from wheat flour and are roasted. They are used to make Sevian Kheer and are often cooked with milk, nuts and saffron.
Weight | 0.2 kg |
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Flour 92%, water 8%