| Description | | | | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | Maggi Vegetable Atta Noodles combines the goodness of whole wheat and real vegetables. One pack is said to provide dietary fibre equal to 3 prepared rotis (20g each). This is one India?s most-loved snack options that lives up to Nestl?s ?Taste Bhi Health Bhi? promise. | |
| Content | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. |
Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | | | Maggi Vegetable Atta Noodles combines the goodness of whole wheat and real vegetables. One pack is said to provide dietary fibre equal to 3 prepared rotis (20g each). This is one India's most-loved snack options that lives up to Nestles Taste Bhi Health Bhi? promise. | |
