Aashirvaad Atta (10kg)
Description
Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati.
Additional information
| Weight | 10 kg |
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Brand
Aashirvaad
Quick Comparison
| Settings | Aashirvaad Atta (10kg) remove | Heera Barley Flour-1kg remove | Aashirvaad Atta- (5kg) remove | Heera Rice Flour - 375gm remove | Annam Dosa Mix -1 kg remove | Aashirvaad Multigrain Atta 5Kg remove | ||||||||||||
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| Name | Aashirvaad Atta (10kg) remove | Heera Barley Flour-1kg remove | Aashirvaad Atta- (5kg) remove | Heera Rice Flour - 375gm remove | Annam Dosa Mix -1 kg remove | Aashirvaad Multigrain Atta 5Kg remove | ||||||||||||
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| SKU | 1AA002 | 1HE005-1 | 1AA001 | 1HE006 | 1AD022 | |||||||||||||
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| Price | 20,99 € incl. VAT | 4,49 € incl. VAT | 11,89 € incl. VAT | 1,99 € incl. VAT | 5,99 € incl. VAT | 15,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | 100% Rice flour | ||||||||||||||||
| Content | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | 100% Rice flour | Dosa is a thin & crispy pancake made typically from Rice & lentil flour. Its a very popular dish in India. Dosa is stuffed with a variety of fillings, most popular and versatile of them is potato masala. Dosa Mix is ready to cook savoury rice pan cake dry mix. It is 100% vegetarian, has no added preservatives, artificial flavours or colours. | AASHIRVAAD Atta with Multigrain is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in a tasty rotis. | |||||||||||||
| Weight | 10 kg | 1 kg | 5 kg | 0,375 kg | 1 kg | 5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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