Aashirvaad Atta-2kg
Description
Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati.
Additional information
| Weight | 2 kg |
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Brand
Aashirvaad
Quick Comparison
| Settings | Aashirvaad Atta-2kg remove | Atta Pillsburry Chakki Atta 5kg remove | Aashirvaad Atta (10kg) remove | Pillsburry Multigrain Atta 5kg remove | Heera Rice Flour - 1.5kg remove | Heera Kala Chana Flour-1Kg remove | ||||||||||||
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| Name | Aashirvaad Atta-2kg remove | Atta Pillsburry Chakki Atta 5kg remove | Aashirvaad Atta (10kg) remove | Pillsburry Multigrain Atta 5kg remove | Heera Rice Flour - 1.5kg remove | Heera Kala Chana Flour-1Kg remove | ||||||||||||
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| SKU | 1AA001-1 | 1PI002 | 1AA002 | 1PI017 | 1HE006-1 | |||||||||||||
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| Price | 5,99 € incl. VAT | 11,99 € incl. VAT | 20,99 € incl. VAT | 15,99 € incl. VAT | 4,99 € incl. VAT | 5,99 € incl. VAT | ||||||||||||
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| Description | Pillsbury Chakki Atta is made from whole wheat. Pillsbury Chakki Atta special: - good source of fiber for a healthy digestive system and a good source of iron - offers natural nutrients thanks to high quality wheat - natural wheat without additives or deductions | 100% Rice flour | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | |||||||||||||||
| Content | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | Pillsbury Chakki Atta is made from whole wheat. Pillsbury Chakki Atta special: - good source of fiber for a healthy digestive system and a good source of iron - offers natural nutrients thanks to high quality wheat - natural wheat without additives or deductions | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | A unique mixture of 6 natural grains in the right ratio. This flour makes Rotis particularly nutritious thanks to the best wheat and multigrain such as soy, oats, corn, barley, ragi and chana dal. This is what makes our Pillsbury multigrain wheat flour special: - provides additional iron, protein and calcium - made from 100% natural ingredients with a high fiber content - can support the metabolism and is suitable for diabetics Typical dishes with Pillsbury multigrain wheat flour: Used primarily to make Indian flatbreads like rotis and chapatis, but it can also be used as an ingredient in dishes like rava dosa, snacks and desserts. | 100% Rice flour | |||||||||||||
| Weight | 2 kg | 5 kg | 10 kg | 5 kg | 1,5 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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