Aashirvaad Multigrain Atta-2Kg

Weight 2 kg
SKU: 1AD022-2

5,99  incl. VAT

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SKU: 1AD022-2 Categories: , Tags: , , ,

Description

AASHIRVAAD Atta with Multigrain is made with the choicest of grains from the fields across the
country to give you the wholesome goodness of multiple grains in a tasty rotis.

Additional information

Weight 2 kg

Brand

Aashirvaad

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SettingsAashirvaad Multigrain Atta-2Kg removeAtta Pillsburry Chakki Atta 5kg removeAashirvaad Atta-2kg removeHeera Rice Flour - 1.5kg removeChapati Atta (Weizen Mehl)-10kg removeAashirvaad Atta-1kg remove
NameAashirvaad Multigrain Atta-2Kg removeAtta Pillsburry Chakki Atta 5kg removeAashirvaad Atta-2kg removeHeera Rice Flour - 1.5kg removeChapati Atta (Weizen Mehl)-10kg removeAashirvaad Atta-1kg remove
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SKU1AD022-21PI0021AA001-11HE006-11AA001-1-1-11AA001-1-1
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DescriptionPillsbury Chakki Atta is made from whole wheat. Pillsbury Chakki Atta special: - good source of fiber for a healthy digestive system and a good source of iron - offers natural nutrients thanks to high quality wheat - natural wheat without additives or deductions100% Rice flour
ContentAASHIRVAAD Atta with Multigrain is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in a tasty rotis.Pillsbury Chakki Atta is made from whole wheat. Pillsbury Chakki Atta special: - good source of fiber for a healthy digestive system and a good source of iron - offers natural nutrients thanks to high quality wheat - natural wheat without additives or deductionsAashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati.100% Rice flourAashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati.
Weight2 kg5 kg2 kg1,5 kg10 kg1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 2 kg
Weight 5 kg
Weight 2 kg
Weight 1,5 kg
Weight 10 kg
Weight 1 kg
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