| Description | | | Pillsbury Chakki Atta is made from whole wheat. Pillsbury Chakki Atta special:
- good source of fiber for a healthy digestive system and a good source of iron
- offers natural nutrients thanks to high quality wheat
- natural wheat without additives or deductions | | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | |
| Content | AASHIRVAAD Atta with Multigrain is made with the choicest of grains from the fields across the
country to give you the wholesome goodness of multiple grains in a tasty rotis. | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | Pillsbury Chakki Atta is made from whole wheat. Pillsbury Chakki Atta special:
- good source of fiber for a healthy digestive system and a good source of iron
- offers natural nutrients thanks to high quality wheat
- natural wheat without additives or deductions | A unique mixture of 6 natural grains in the right ratio. This flour makes Rotis particularly nutritious thanks to the best wheat and multigrain such as soy, oats, corn, barley, ragi and chana dal.
This is what makes our Pillsbury multigrain wheat flour special:
- provides additional iron, protein and calcium
- made from 100% natural ingredients with a high fiber content
- can support the metabolism and is suitable for diabetics
Typical dishes with Pillsbury multigrain wheat flour:
Used primarily to make Indian flatbreads like rotis and chapatis, but it can also be used as an ingredient in dishes like rava dosa, snacks and desserts. | | |
