About the product:
This Urid (Urad) Dal is whole and without its black husk. It is creamy white in colour and has a distinct, delicious earthy flavour and aroma. It needs to be soaked for a few hours before use. This ensures that it cooks faster.
Store the dal in an airtight container, in a cool, dry place.
Nutritional Value- Per 100g
Dietary Fiber: 18.3g
Urid dal (Lentils)