Annam Jaggery Powder-500g
2,49 € incl. VAT
Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour.
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Description
Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour.
Additional information
| Weight | 0,5 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Jaggery Powder-500g remove | Annam Ponni Raw Rice-5Kg remove | Annam Dried Curry Leaves 20gm remove | Annam Ponni Boiled Rice - 5Kg remove | Adisha Natural Kolhapuri Jaggery-450gm remove | Annam Idly Rice - 5Kg remove | ||||||||||||
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| Name | Annam Jaggery Powder-500g remove | Annam Ponni Raw Rice-5Kg remove | Annam Dried Curry Leaves 20gm remove | Annam Ponni Boiled Rice - 5Kg remove | Adisha Natural Kolhapuri Jaggery-450gm remove | Annam Idly Rice - 5Kg remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 5AN092 | 2AN026-1-1 | 4AN072 | 2AN026 | 5AD066-1-1 | 2AN012-1 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 2,49 € incl. VAT | 12,90 € incl. VAT | 1,99 € incl. VAT | 13,90 € incl. VAT | 2,69 € incl. VAT | 13,49 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | ||||||||||||||||
| Content | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Soft Kholapuri jaggery bar from Adisha. The jaggery is so soft that it can be easily taken out with spoon. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | ||||||||||||||
| Weight | 0,5 kg | 5 kg | 0,02 kg | 5 kg | 0,45 kg | 5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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