Annam Jaggery Powder-500g

Weight 0,5 kg
SKU: 5AN092

2,49  incl. VAT

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Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour.

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Description

Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour.

Additional information

Weight 0,5 kg

Brand

Annam

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SettingsAnnam Jaggery Powder-500g removeAnnam Idly Rice - 10Kg removeAnnam Idly Rawa-1kg removeAnnam Ponni Raw Rice-1Kg removeAnnam Thai Tamarind Seedless 400gm removeAnnam Ponni Boiled Rice - 5Kg remove
NameAnnam Jaggery Powder-500g removeAnnam Idly Rice - 10Kg removeAnnam Idly Rawa-1kg removeAnnam Ponni Raw Rice-1Kg removeAnnam Thai Tamarind Seedless 400gm removeAnnam Ponni Boiled Rice - 5Kg remove
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SKU5AN0922AN012-1-12AN0132AN026-14AN0782AN026
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DescriptionJaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour.Idli rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Idli rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari.The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp.
ContentJaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour.Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas.Idli rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Idli rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari.The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp.
Weight0,5 kg10 kg1 kg1 kg0,4 kg5 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,5 kg
Weight 10 kg
Weight 1 kg
Weight 1 kg
Weight 0,4 kg
Weight 5 kg
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