Annam Jaggery Powder-500g
2,49 € incl. VAT
Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour.
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Description
Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour.
Additional information
| Weight | 0,5 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Jaggery Powder-500g remove | Adisha Natural Kolhapuri Jaggery-450gm remove | Annam Idly Rawa-1kg remove | Annam Ponni Boiled Rice - 5Kg remove | Annam Idly Rice - 5Kg remove | Annam Pottukadalai (Roasted Daria) 500Gm remove | ||||||||||||
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| Name | Annam Jaggery Powder-500g remove | Adisha Natural Kolhapuri Jaggery-450gm remove | Annam Idly Rawa-1kg remove | Annam Ponni Boiled Rice - 5Kg remove | Annam Idly Rice - 5Kg remove | Annam Pottukadalai (Roasted Daria) 500Gm remove | ||||||||||||
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| SKU | 5AN092 | 5AD066-1-1 | 2AN013 | 2AN026 | 2AN012-1 | 3AN033 | ||||||||||||
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| Price | 2,49 € incl. VAT | 2,99 € incl. VAT | 3,69 € incl. VAT | 14,50 € incl. VAT | 13,99 € incl. VAT | 3,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | Idli rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Idli rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari. | ||||||||||||||||
| Content | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | Soft Kholapuri jaggery bar from Adisha. The jaggery is so soft that it can be easily taken out with spoon. | Idli rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Idli rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | Daria or Roasted gram split, as the name suggests is obtained from roasting and splitting chana dal or gram lentils. TRS Daria is unsalted. Roasted split gram is used in variety of dishes, specially in South Indian recipes such as coconut chutney. | |||||||||||||
| Weight | 0,5 kg | 0,45 kg | 1 kg | 5 kg | 5 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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