Annam Jaggery Powder-500g
2,49 € incl. VAT
Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour.
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Description
Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour.
Additional information
| Weight | 0,5 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Jaggery Powder-500g remove | Annam Thai Tamarind Seedless 400gm remove | Annam Ponni Raw Rice-1Kg remove | Annam Ponni Boiled Rice-1Kg remove | Annam Pottukadalai (Roasted Daria) 500Gm remove | Annam Dried Curry Leaves 20gm remove | ||||||||||||
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| Name | Annam Jaggery Powder-500g remove | Annam Thai Tamarind Seedless 400gm remove | Annam Ponni Raw Rice-1Kg remove | Annam Ponni Boiled Rice-1Kg remove | Annam Pottukadalai (Roasted Daria) 500Gm remove | Annam Dried Curry Leaves 20gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 5AN092 | 4AN078 | 2AN026-1 | 2AN026-2-1 | 3AN033 | 4AN072 | ||||||||||||
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| Price | 2,49 € incl. VAT | 2,99 € incl. VAT | 3,40 € incl. VAT | 3,40 € incl. VAT | 3,99 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Description | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | |||||||||||||||
| Content | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp. | Daria or Roasted gram split, as the name suggests is obtained from roasting and splitting chana dal or gram lentils. TRS Daria is unsalted. Roasted split gram is used in variety of dishes, specially in South Indian recipes such as coconut chutney. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | ||||||||||||||
| Weight | 0,5 kg | 0,4 kg | 1 kg | 1 kg | 0,5 kg | 0,02 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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