Annam Jaggery Powder-500g
2,49 € incl. VAT
Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour.
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Description
Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour.
Additional information
| Weight | 0,5 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Jaggery Powder-500g remove | Annam Idly Rice - 5Kg remove | Annam Idly Rice - 10Kg remove | Annam Dried Curry Leaves 20gm remove | Annam/Aachi Dried Red Chillies with Stem-100g remove | Annam Idly Rawa-1kg remove | ||||||||||||
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| Name | Annam Jaggery Powder-500g remove | Annam Idly Rice - 5Kg remove | Annam Idly Rice - 10Kg remove | Annam Dried Curry Leaves 20gm remove | Annam/Aachi Dried Red Chillies with Stem-100g remove | Annam Idly Rawa-1kg remove | ||||||||||||
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| SKU | 5AN092 | 2AN012-1 | 2AN012-1-1 | 4AN072 | 4AN071 | 2AN013 | ||||||||||||
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| Price | 2,49 € incl. VAT | 13,99 € incl. VAT | 24,99 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 3,69 € incl. VAT | ||||||||||||
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| Description | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | Idli rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Idli rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari. | ||||||||||||||
| Content | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | Idli rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Idli rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari. | ||||||||||||
| Weight | 0,5 kg | 5 kg | 10 kg | 0,02 kg | 0,1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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