Annam Jaggery Powder-500g
2,49 € incl. VAT
Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour.
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Description
Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour.
Additional information
| Weight | 0,5 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Jaggery Powder-500g remove | Annam Ponni Boiled Rice - 5Kg remove | Annam Sona Masoori Rice-1 kg remove | Annam Thai Tamarind Seedless 400gm remove | Annam Pottukadalai (Roasted Daria) 500Gm remove | Adisha Natural Kolhapuri Jaggery (Yellow)-500g remove | ||||||||||||
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| Name | Annam Jaggery Powder-500g remove | Annam Ponni Boiled Rice - 5Kg remove | Annam Sona Masoori Rice-1 kg remove | Annam Thai Tamarind Seedless 400gm remove | Annam Pottukadalai (Roasted Daria) 500Gm remove | Adisha Natural Kolhapuri Jaggery (Yellow)-500g remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 5AN092 | 2AN026 | 2AN014-2 | 4AN078 | 3AN033 | 5AD066-1-1-1 | ||||||||||||
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| Price | 2,49 € incl. VAT | 13,90 € incl. VAT | 3,49 € incl. VAT | 2,99 € incl. VAT | 3,99 € incl. VAT | 2,69 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp. | ||||||||||||||||
| Content | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp. | Daria or Roasted gram split, as the name suggests is obtained from roasting and splitting chana dal or gram lentils. TRS Daria is unsalted. Roasted split gram is used in variety of dishes, specially in South Indian recipes such as coconut chutney. | Soft Kholapuri jaggery bar from Adisha. The jaggery is so soft that it can be easily taken out with spoon. | |||||||||||||
| Weight | 0,5 kg | 5 kg | 1 kg | 0,4 kg | 0,5 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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