Annam Brown Mustard Seeds-400g

Weight 0,4 kg
SKU: 4TR061-2-1

2,99  incl. VAT

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Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.

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SKU: 4TR061-2-1 Categories: , , Tags: , ,

Description

Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.

Additional information

Weight 0,4 kg

Brand

Annam

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SettingsAnnam Brown Mustard Seeds-400g removeMTR Puliogare Powder 200gm removeKpra Desi Mix Kachchi Dabeli - 50gm removeMDH Hyderabadi Biryani Masala-100gm removeTRS Jeera Whole 400gm removeMDH Anardana - 100gm remove
NameAnnam Brown Mustard Seeds-400g removeMTR Puliogare Powder 200gm removeKpra Desi Mix Kachchi Dabeli - 50gm removeMDH Hyderabadi Biryani Masala-100gm removeTRS Jeera Whole 400gm removeMDH Anardana - 100gm remove
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SKU4TR061-2-14MT0754KP0154MD0224TR0564MD019
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DescriptionBrown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles.It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch.MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb.Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes.Ground dried pomegranate seeds
ContentBrown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles.It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch.MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb.Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes.Ground dried pomegranate seeds
Weight0,4 kg0,2 kg0,05 kg0,1 kg0,4 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,4 kg
Weight 0,2 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,4 kg
Weight 0,1 kg
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