Annam Brown Mustard Seeds-400g

Weight 0,4 kg
SKU: 4TR061-2-1

2,99  incl. VAT

In Stock

Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.

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SKU: 4TR061-2-1 Categories: , , Tags: , ,

Description

Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.

Additional information

Weight 0,4 kg

Brand

Annam

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SettingsAnnam Brown Mustard Seeds-400g removeMDH Meat Curry Masala - 100gm removeShan Biryani Masala Mix - 50gm removeTRS/Heera Ajwain Seeds-100g removeMTR Puliogare Powder 200gm removeTRS Coriander/Dhania Powder-400gm remove
NameAnnam Brown Mustard Seeds-400g removeMDH Meat Curry Masala - 100gm removeShan Biryani Masala Mix - 50gm removeTRS/Heera Ajwain Seeds-100g removeMTR Puliogare Powder 200gm removeTRS Coriander/Dhania Powder-400gm remove
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SKU4TR061-2-14MD0274SH0324TR1284MT0754TR048
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DescriptionBrown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles.The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
ContentBrown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion.Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles.The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
Weight0,4 kg0,1 kg0,05 kg0,1 kg0,2 kg0,4 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,4 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,2 kg
Weight 0,4 kg
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