Annam Canned Sarson Ka Saag-850g (Exp. Dec 2025)
40%
3,99 € 2,40 € incl. VAT
ready-to-eat mustard leaf puree provides a quick fix
for Saag’s traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice.
In Stock
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Description
(Exp. Dec 2025)
ready-to-eat mustard leaf puree provides a quick fix
for Saag’s traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice.
Additional information
| Weight | 0,85 kg |
|---|
Brand
Annam
Quick Comparison
| Settings | Annam Canned Sarson Ka Saag-850g (Exp. Dec 2025) remove | Heera Yellow Mustard Seeds-(100gm) remove | Annam Brown Mustard Seeds-400g remove | TRS Canned Sarson Ka Saag 850gm remove | TRS Brown Mustard Seeds (100gm) remove | TRS Brown Mustard Seeds-400gm remove | ||||||||||||
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| Name | Annam Canned Sarson Ka Saag-850g (Exp. Dec 2025) remove | Heera Yellow Mustard Seeds-(100gm) remove | Annam Brown Mustard Seeds-400g remove | TRS Canned Sarson Ka Saag 850gm remove | TRS Brown Mustard Seeds (100gm) remove | TRS Brown Mustard Seeds-400gm remove | ||||||||||||
| Image |  |  |  |  |  | | ||||||||||||
| SKU | 5TR047-2 | 4TR061-1 | 4TR061-2-1 | 5TR047 | 4TR061 | 4TR061-2 | ||||||||||||
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| Price | 2,40 € incl. VAT | 1,29 € incl. VAT | 2,99 € incl. VAT | 3,99 € incl. VAT | 1,19 € incl. VAT | 3,29 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | ||||||||||||
| Content | (Exp. Dec 2025) ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | ||||||||||||
| Weight | 0,85 kg | 0,1 kg | 0,4 kg | 0,85 kg | 0,1 kg | 0,4 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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