Annam Dried Curry Leaves 20gm
1,99 € incl. VAT
The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine.
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Description
The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine.
Additional information
Weight | 0,02 kg |
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Brand
Annam
Quick Comparison
Settings | Annam Dried Curry Leaves 20gm remove | TRS Garlic Powder-100g remove | Shan Biryani Masala Mix - 50gm remove | TRS Jeera Powder 100gm remove | TRS Black Pepper Powder-100g remove | TRS Jeera Whole 400gm remove | ||||||||||||
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Name | Annam Dried Curry Leaves 20gm remove | TRS Garlic Powder-100g remove | Shan Biryani Masala Mix - 50gm remove | TRS Jeera Powder 100gm remove | TRS Black Pepper Powder-100g remove | TRS Jeera Whole 400gm remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 4AN072 | 4TR040-1-1 | 4SH032 | 4TR054 | 4TR040-1 | 4TR056 | ||||||||||||
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Price | 1,99 € incl. VAT | 1,59 € incl. VAT | 1,25 € incl. VAT | 2,69 € incl. VAT | 1,99 € incl. VAT | 6,99 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | ||||||||||||
Content | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | |||||||||||||
Weight | 0,02 kg | 0,1 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,4 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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