Annam Dried Curry Leaves 20gm
1,99 € incl. VAT
The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine.
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Description
The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine.
Additional information
| Weight | 0,02 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Dried Curry Leaves 20gm remove | MTR Puliogare Powder 200gm remove | Annam/Aachi Dried Red Chilli with Stem-100g remove | Shan Chicken Tikka BBQ - 50gm remove | Trs/Heera/ Suhana Jeera Whole-100g remove | TRS Panch Puren 100gm remove | ||||||||||||
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| Name | Annam Dried Curry Leaves 20gm remove | MTR Puliogare Powder 200gm remove | Annam/Aachi Dried Red Chilli with Stem-100g remove | Shan Chicken Tikka BBQ - 50gm remove | Trs/Heera/ Suhana Jeera Whole-100g remove | TRS Panch Puren 100gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4AN072 | 4MT075 | 4AN071 | 4SH035 | 4TR055 | 4TR063 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 1,99 € incl. VAT | 2,49 € incl. VAT | 1,99 € incl. VAT | 1,25 € incl. VAT | 1,99 € incl. VAT | 1,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | Panch Puran is an exotic spice mix used mainly in India. It comprises of five ingredients in added in equal parts ? Nigella seeds (Kalonji), cumin seeds (whole jeera), mustard seeds (rai /sarsoon), fenugreek seeds (methi) and fennel seeds (saunf). | |||||||||||||
| Content | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder. | Panch Puran is an exotic spice mix used mainly in India. It comprises of five ingredients in added in equal parts ? Nigella seeds (Kalonji), cumin seeds (whole jeera), mustard seeds (rai /sarsoon), fenugreek seeds (methi) and fennel seeds (saunf). | ||||||||||||
| Weight | 0,02 kg | 0,2 kg | 0,1 kg | 0,05 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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