Annam Dried Curry Leaves 20gm

Weight 0,02 kg
SKU: 4AN072

1,99  incl. VAT

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The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine.

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SKU: 4AN072 Categories: , , Tags: , ,

Description

The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine.

Additional information

Weight 0,02 kg

Brand

Annam

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SettingsAnnam Dried Curry Leaves 20gm removeTRS Garlic Powder-100g removeShan Biryani Masala Mix - 50gm removeTRS Jeera Powder 100gm removeTRS Black Pepper Powder-100g removeTRS Jeera Whole 400gm remove
NameAnnam Dried Curry Leaves 20gm removeTRS Garlic Powder-100g removeShan Biryani Masala Mix - 50gm removeTRS Jeera Powder 100gm removeTRS Black Pepper Powder-100g removeTRS Jeera Whole 400gm remove
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SKU4AN0724TR040-1-14SH0324TR0544TR040-14TR056
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Price1,99  incl. VAT1,59  incl. VAT1,25  incl. VAT2,69  incl. VAT1,99  incl. VAT6,99  incl. VAT
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DescriptionThe leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine.TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces.Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes.
ContentThe leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces.Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes.
Weight0,02 kg0,1 kg0,05 kg0,1 kg0,1 kg0,4 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,02 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,4 kg
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