Annam Dried Red Chillies with Stem 100gm
1,99 € incl. VAT
Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes.
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Description
Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes.
Additional information
| Weight | 0,1 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Dried Red Chillies with Stem 100gm remove | MDH Chicken Curry Masala - 100gm remove | TRS Chilli Powder Extra Hot (100gm) remove | MDH Anardana - 100gm remove | Vandevi Hing Powder Yellow (50gm) remove | MTR Rasam Powder (200gm) remove | ||||||||||||
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| Name | Annam Dried Red Chillies with Stem 100gm remove | MDH Chicken Curry Masala - 100gm remove | TRS Chilli Powder Extra Hot (100gm) remove | MDH Anardana - 100gm remove | Vandevi Hing Powder Yellow (50gm) remove | MTR Rasam Powder (200gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4AN071 | 4MD021 | 4TR043 | 4MD019 | 4VA068 | 4MT076 | ||||||||||||
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| Price | 1,99 € incl. VAT | 2,19 € incl. VAT | 1,39 € incl. VAT | 2,19 € incl. VAT | 1,39 € incl. VAT | 2,59 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | spice mix for chicken dishes, with which you can prepare an excellent curry | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Ground dried pomegranate seeds | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | ||||||||||||
| Content | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | spice mix for chicken dishes, with which you can prepare an excellent curry | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Ground dried pomegranate seeds | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | ||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,05 kg | 0,2 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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