Annam Idly Rawa-1kg
3,69 € incl. VAT
Idli rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Idli rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari.
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Description
Idli rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Idli rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari.
Additional information
| Weight | 1 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Idly Rawa-1kg remove | Annam Dried Red Chillies with Stem 100gm remove | Annam Sona Masuri Rice 10kg remove | Annam Dried Curry Leaves 20gm remove | Annam Jeera Samba Rice-5kg remove | Annam Sona Masoori Rice 5kg remove | ||||||||||||
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| Name | Annam Idly Rawa-1kg remove | Annam Dried Red Chillies with Stem 100gm remove | Annam Sona Masuri Rice 10kg remove | Annam Dried Curry Leaves 20gm remove | Annam Jeera Samba Rice-5kg remove | Annam Sona Masoori Rice 5kg remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 2AN013 | 4AN071 | 2AN019 | 4AN072 | 2AN012-2 | 2AN014 | ||||||||||||
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| Price | 3,69 € incl. VAT | 1,99 € incl. VAT | 24,99 € incl. VAT | 1,99 € incl. VAT | 19,49 € incl. VAT | 14,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Idli rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Idli rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | |||||||||||||||
| Content | Idli rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Idli rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | |||||||||||||
| Weight | 1 kg | 0,1 kg | 10 kg | 0,02 kg | 5 kg | 5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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