Annam Idly Rice – 5Kg
Description
Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas.
Additional information
| Weight | 5 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Idly Rice - 5Kg remove | Heer Superior Basmati Rice extra long grain-10Kg remove | ADISHA Ambemohar Rice-5kg remove | Daawat Extra Long Basmati Rice-1kg remove | Annam Maida Flour-1kg remove | Annam Idly Rice 1kg remove | ||||||||||||
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| Name | Annam Idly Rice - 5Kg remove | Heer Superior Basmati Rice extra long grain-10Kg remove | ADISHA Ambemohar Rice-5kg remove | Daawat Extra Long Basmati Rice-1kg remove | Annam Maida Flour-1kg remove | Annam Idly Rice 1kg remove | ||||||||||||
| Image |  |  |  |  |  | | ||||||||||||
| SKU | 2AN012-1 | 2HR024-1 | 2AD010 | 2AN014-1-2-2 | 2AN012-2-1-1 | 2AN012 | ||||||||||||
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| Price | 13,49 € incl. VAT | 32,00 € incl. VAT | 18,90 € incl. VAT | 4,79 € incl. VAT | 3,59 € incl. VAT | 2,99 € incl. VAT | ||||||||||||
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| Description | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | |||||||||||||||||
| Content | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | Ambemohar is considered as one of the most fragrant varieties of rice. Along with its pleasing aroma, it also has an ambrosial quality linked to the king of fruits, Mango. Thus, while eating, this variant stirs up divine memories of a mango blossom. | Basmati Rice | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | |||||||||||||
| Weight | 5 kg | 10 kg | 5 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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