Annam Jeera Samba Rice-5kg
Quick Comparison
| Settings | Annam Jeera Samba Rice-5kg remove | Telugu Sona Masuri Rice-10kg remove | Tilda Superior Broken Basmati Rice-10kg remove | India Gate Sona Masoori Rice-10 kg remove | Annam Sona Masuri Rice 10kg remove | Tilda Pure Original Basmati Rice - 5 kg remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Annam Jeera Samba Rice-5kg remove | Telugu Sona Masuri Rice-10kg remove | Tilda Superior Broken Basmati Rice-10kg remove | India Gate Sona Masoori Rice-10 kg remove | Annam Sona Masuri Rice 10kg remove | Tilda Pure Original Basmati Rice - 5 kg remove | ||||||||||||
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| SKU | 2AN012-2 | 2AN019-1 | 2TI004-1 | 2AN014-1-1 | 2AN019 | 2TI004 | ||||||||||||
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| Price | 19,49 € incl. VAT | 29,39 € incl. VAT | 19,99 € incl. VAT | 29,99 € incl. VAT | 24,99 € incl. VAT | 24,99 € incl. VAT | ||||||||||||
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| Description | ||||||||||||||||||
| Content | Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | |||||||||||||
| Weight | 5 kg | 10 kg | 10 kg | 10 kg | 10 kg | 5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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