Annam Pesi Goor/Jaggery-1kg
Description
Pesi Goor/Jaggery
Additional information
| Weight | 1 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Pesi Goor/Jaggery-1kg remove | Annam Dried Curry Leaves 20gm remove | Annam Ponni Boiled Rice-1Kg remove | Annam Idly Rice - 5Kg remove | Annam Idly Rice 1kg remove | Annam Sona Masoori Rice-5kg remove | ||||||||||||
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| Name | Annam Pesi Goor/Jaggery-1kg remove | Annam Dried Curry Leaves 20gm remove | Annam Ponni Boiled Rice-1Kg remove | Annam Idly Rice - 5Kg remove | Annam Idly Rice 1kg remove | Annam Sona Masoori Rice-5kg remove | ||||||||||||
| Image |  |  |  |  | |  | ||||||||||||
| SKU | 5AN092-1 | 4AN072 | 2AN026-2-1 | 2AN012-1 | 2AN012 | 2AN014 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 4,99 € incl. VAT | 1,99 € incl. VAT | 3,40 € incl. VAT | 13,49 € incl. VAT | 2,99 € incl. VAT | 12,99 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | |||||||||||||||||
| Content | Pesi Goor/Jaggery | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | |||||||||||||
| Weight | 1 kg | 0,02 kg | 1 kg | 5 kg | 1 kg | 5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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