Annam Ponni Boiled Rice-1Kg
Quick Comparison
| Settings | Annam Ponni Boiled Rice-1Kg remove | Annam Jaggery Powder-500g remove | Annam Jeera Samba Rice-5kg remove | Annam Idly Rice - 10Kg remove | Annam Pottukadalai (Roasted Daria) 250 gm remove | Annam Sona Masoori Rice-10kg remove | ||||||||||||
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| Name | Annam Ponni Boiled Rice-1Kg remove | Annam Jaggery Powder-500g remove | Annam Jeera Samba Rice-5kg remove | Annam Idly Rice - 10Kg remove | Annam Pottukadalai (Roasted Daria) 250 gm remove | Annam Sona Masoori Rice-10kg remove | ||||||||||||
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| SKU | 2AN026-2-1 | 5AN092 | 2AN012-2 | 2AN012-1-1 | 3AN056 | 2AN019 | ||||||||||||
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| Price | 3,40 € incl. VAT | 2,49 € incl. VAT | 18,99 € incl. VAT | 21,99 € incl. VAT | 2,49 € incl. VAT | 15,49 € incl. VAT | ||||||||||||
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| Description | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | |||||||||||||||||
| Content | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | Daria or Roasted gram split, as the name suggests is obtained from roasting and splitting chana dal or gram lentils. Annam Daria is unsalted. Roasted split gram is used in variety of dishes, specially in South Indian recipes such as coconut chutney. | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | ||||||||||||||
| Weight | 1 kg | 0,5 kg | 5 kg | 10 kg | 0,25 kg | 10 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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