Annam Ponni Boiled Rice – 5Kg
Quick Comparison
| Settings | Annam Ponni Boiled Rice - 5Kg remove | Annam Sona Masoori Rice-5kg remove | Annam Idly Rice 1kg remove | Annam Pottukadalai (Roasted Daria) 500Gm remove | Annam Dried Curry Leaves 20gm remove | Annam Dried Red Chillies with Stem 100gm remove | ||||||||||||
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| Name | Annam Ponni Boiled Rice - 5Kg remove | Annam Sona Masoori Rice-5kg remove | Annam Idly Rice 1kg remove | Annam Pottukadalai (Roasted Daria) 500Gm remove | Annam Dried Curry Leaves 20gm remove | Annam Dried Red Chillies with Stem 100gm remove | ||||||||||||
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| SKU | 2AN026 | 2AN014 | 2AN012 | 3AN033 | 4AN072 | 4AN071 | ||||||||||||
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| Price | 14,50 € incl. VAT | 13,99 € incl. VAT | 3,49 € incl. VAT | 3,99 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Description | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | ||||||||||||||||
| Content | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | Daria or Roasted gram split, as the name suggests is obtained from roasting and splitting chana dal or gram lentils. TRS Daria is unsalted. Roasted split gram is used in variety of dishes, specially in South Indian recipes such as coconut chutney. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | |||||||||||||
| Weight | 5 kg | 5 kg | 1 kg | 0,5 kg | 0,02 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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