Annam Pottukadalai (Roasted Daria) 250 gm
Description
Daria or Roasted gram split, as the name suggests is obtained from roasting and splitting chana dal or gram lentils. Annam Daria is unsalted. Roasted split gram is used in variety of dishes, specially in South Indian recipes such as coconut chutney.
Additional information
| Weight | 0,25 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Pottukadalai (Roasted Daria) 250 gm remove | Annam Sona Masoori Rice-1 kg remove | Annam Idly Rice - 5Kg remove | Annam Ponni Boiled Rice-1Kg remove | Annam Idly Rice 1kg remove | Annam Idly Rawa-1kg remove | ||||||||||||
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| Name | Annam Pottukadalai (Roasted Daria) 250 gm remove | Annam Sona Masoori Rice-1 kg remove | Annam Idly Rice - 5Kg remove | Annam Ponni Boiled Rice-1Kg remove | Annam Idly Rice 1kg remove | Annam Idly Rawa-1kg remove | ||||||||||||
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| SKU | 3AN056 | 2AN014-2 | 2AN012-1 | 2AN026-2-1 | 2AN012 | 2AN013 | ||||||||||||
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| Price | 2,49 € incl. VAT | 3,49 € incl. VAT | 13,49 € incl. VAT | 3,40 € incl. VAT | 2,99 € incl. VAT | 3,49 € incl. VAT | ||||||||||||
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| Description | Idli rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Idli rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari. | |||||||||||||||||
| Content | Daria or Roasted gram split, as the name suggests is obtained from roasting and splitting chana dal or gram lentils. Annam Daria is unsalted. Roasted split gram is used in variety of dishes, specially in South Indian recipes such as coconut chutney. | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | Idli rava is made while grinding the whole wheat and granulating it to segregate the Rava. It is a healthy substitute to the normal rava as the other one is made from maida. Idli rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari. | |||||||||||||
| Weight | 0,25 kg | 1 kg | 5 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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