Annam Pottukadalai (Roasted Daria) 500Gm
Description
Daria or Roasted gram split, as the name suggests is obtained from roasting and splitting chana dal or gram lentils. TRS Daria is unsalted. Roasted split gram is used in variety of dishes, specially in South Indian recipes such as coconut chutney.
Additional information
| Weight | 0,5 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Pottukadalai (Roasted Daria) 500Gm remove | Annam Idly Rice 1kg remove | Annam Idly Rice - 5Kg remove | Annam Dried Curry Leaves 20gm remove | Annam Sona Masoori Rice-5kg remove | Annam Ponni Boiled Rice - 5Kg remove | ||||||||||||
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| Name | Annam Pottukadalai (Roasted Daria) 500Gm remove | Annam Idly Rice 1kg remove | Annam Idly Rice - 5Kg remove | Annam Dried Curry Leaves 20gm remove | Annam Sona Masoori Rice-5kg remove | Annam Ponni Boiled Rice - 5Kg remove | ||||||||||||
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| SKU | 3AN033 | 2AN012 | 2AN012-1 | 4AN072 | 2AN014 | 2AN026 | ||||||||||||
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| Price | 3,99 € incl. VAT | 3,49 € incl. VAT | 13,99 € incl. VAT | 1,99 € incl. VAT | 13,99 € incl. VAT | 14,50 € incl. VAT | ||||||||||||
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| Description | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | |||||||||||||||||
| Content | Daria or Roasted gram split, as the name suggests is obtained from roasting and splitting chana dal or gram lentils. TRS Daria is unsalted. Roasted split gram is used in variety of dishes, specially in South Indian recipes such as coconut chutney. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | |||||||||||||
| Weight | 0,5 kg | 1 kg | 5 kg | 0,02 kg | 5 kg | 5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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