| Description | | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | |
| Content | | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. |
