Annam Unroasted White Rice Flour-1.5 Kg

Weight 1,5 kg
SKU: 1TR012-1

4,99  incl. VAT

Out of stock

Rice flour is a good substitute for wheat flour,
for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.

Out of stock
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Description

Rice flour is a good substitute for wheat flour,
for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.

Additional information

Weight 1,5 kg

Brand

Annam

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SettingsAnnam Unroasted White Rice Flour-1.5 Kg removeTRS Rice Flour-500gm removeAnnam Unroasted White Rice Flour-500g removeTRS Rice Flour-1.5 kg remove
NameAnnam Unroasted White Rice Flour-1.5 Kg removeTRS Rice Flour-500gm removeAnnam Unroasted White Rice Flour-500g removeTRS Rice Flour-1.5 kg remove
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SKU1TR012-11TR0121TR012-1-11TR012-2
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Price4,99  incl. VAT2,29  incl. VAT1,99  incl. VAT5,99  incl. VAT
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DescriptionRice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.TRS Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.TRS Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.
ContentRice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.TRS Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.TRS Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.
Weight1,5 kg0,5 kg0,5 kg1,5 kg
DimensionsN/AN/AN/AN/A
Additional information
Weight 1,5 kg
Weight 0,5 kg
Weight 0,5 kg
Weight 1,5 kg
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