Annam Sona Masoori Rice-1 kg
Description
Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch.
Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice.
Additional information
| Weight | 1 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Sona Masoori Rice-1 kg remove | ADISHA Ambemohar Rice-5kg remove | Tilda Pure Original Basmati Rice - 5 kg remove | India Gate Sona Masoori Rice-10 kg remove | Annam Idly Rice - 5Kg remove | Daawat Extra Long Basmati Rice-1kg remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Annam Sona Masoori Rice-1 kg remove | ADISHA Ambemohar Rice-5kg remove | Tilda Pure Original Basmati Rice - 5 kg remove | India Gate Sona Masoori Rice-10 kg remove | Annam Idly Rice - 5Kg remove | Daawat Extra Long Basmati Rice-1kg remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 2AN014-2 | 2AD010 | 2TI004 | 2AN014-1-1 | 2AN012-1 | 2AN014-1-2-2 | ||||||||||||
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| Price | 3,49 € incl. VAT | 18,90 € incl. VAT | 22,90 € incl. VAT | 24,99 € incl. VAT | 13,49 € incl. VAT | 4,79 € incl. VAT | ||||||||||||
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| Description | ||||||||||||||||||
| Content | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | Ambemohar is considered as one of the most fragrant varieties of rice. Along with its pleasing aroma, it also has an ambrosial quality linked to the king of fruits, Mango. Thus, while eating, this variant stirs up divine memories of a mango blossom. | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | Basmati Rice | ||||||||||||
| Weight | 1 kg | 5 kg | 5 kg | 10 kg | 5 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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