Annam Sona Masoori Rice-5kg
Description
Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch.
Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice.
Additional information
| Weight | 5 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Sona Masoori Rice-5kg remove | Heer Superior Basmati Rice extra long grain-5Kg remove | Daawat Extra Long Basmati Rice-10kg remove | Heera Rice Flour - 375gm remove | Punjab Kingg Golden Sella Basmati Rice-10kg remove | Veetee Supreme Basmati Rice-1kg remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Annam Sona Masoori Rice-5kg remove | Heer Superior Basmati Rice extra long grain-5Kg remove | Daawat Extra Long Basmati Rice-10kg remove | Heera Rice Flour - 375gm remove | Punjab Kingg Golden Sella Basmati Rice-10kg remove | Veetee Supreme Basmati Rice-1kg remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 2AN014 | 2HR024 | 2AN014-1-2-2-1 | 1HE006 | 2AN014-1-2-2-2 | |||||||||||||
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| Price | 13,99 € incl. VAT | 17,00 € incl. VAT | 32,99 € incl. VAT | 1,99 € incl. VAT | 31,49 € incl. VAT | 3,49 € incl. VAT | ||||||||||||
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| Description | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | 100% Rice flour | ||||||||||||||||
| Content | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | Basmati Rice | 100% Rice flour | Sella Basmati Rice | Basmati Rice | ||||||||||||
| Weight | 5 kg | 5 kg | 10 kg | 0,375 kg | 10 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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