Annam Sona Masoori Rice-10kg
Description
Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice.
Additional information
| Weight | 10 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Sona Masoori Rice-10kg remove | Anjappar Kurnool Sona Masoori Rice-5kg remove | Anjappar Matta Rice (Palakkadan)-10kg remove | Annam Jeera Samba Rice-5kg remove | Heer Superior Basmati Rice extra long grain-1Kg remove | Annam Idly Rice 1kg remove | ||||||||||||
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| Name | Annam Sona Masoori Rice-10kg remove | Anjappar Kurnool Sona Masoori Rice-5kg remove | Anjappar Matta Rice (Palakkadan)-10kg remove | Annam Jeera Samba Rice-5kg remove | Heer Superior Basmati Rice extra long grain-1Kg remove | Annam Idly Rice 1kg remove | ||||||||||||
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
| SKU | 2AN019 | 2AN019-1-1 | 2AN019-1-1-2 | 2AN012-2 | 2HR024-2 | 2AN012 | ||||||||||||
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| Price | 17,99 € incl. VAT | 11,90 € incl. VAT | 21,99 € incl. VAT | 18,99 € incl. VAT | 4,29 € incl. VAT | 2,99 € incl. VAT | ||||||||||||
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| Description | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | |||||||||||||||||
| Content | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | ||||||||||||||
| Weight | 10 kg | 5 kg | 10 kg | 5 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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