Annam Sona Masoori Rice-10kg
Description
Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice.
Additional information
Weight | 10 kg |
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Brand
Annam
Quick Comparison
Settings | Annam Sona Masoori Rice-10kg remove | Daawat Extra Long Basmati Rice-20kg remove | Daawat Extra Long Basmati Rice-5kg remove | Motherland's Taste Karnool Sona Masoori Rice-5kg remove | Anjappar Sona Masoori Rice-5kg remove | Annam Dried Curry Leaves 20gm remove | ||||||||||||
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Name | Annam Sona Masoori Rice-10kg remove | Daawat Extra Long Basmati Rice-20kg remove | Daawat Extra Long Basmati Rice-5kg remove | Motherland's Taste Karnool Sona Masoori Rice-5kg remove | Anjappar Sona Masoori Rice-5kg remove | Annam Dried Curry Leaves 20gm remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 2AN019 | 2AN014-1-2-2-1-1 | 2AN014-1-2 | 2AN019-1-1-1-1 | 2AN019-1-1 | 4AN072 | ||||||||||||
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Price | 24,99 € incl. VAT | 59,99 € incl. VAT | 17,99 € incl. VAT | 13,50 € incl. VAT | 14,49 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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Description | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | |||||||||||||||||
Content | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | Basmati Rice | Basmati Rice | Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | ||||||||||||
Weight | 10 kg | 20 kg | 5 kg | 5 kg | 5 kg | 0,02 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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