Annam Thai Tamarind Seedless 400gm
2,99 € incl. VAT
The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam’s sweet tamarind is made from the pulp.
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Description
The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam’s sweet tamarind is made from the pulp.
Additional information
| Weight | 0,4 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Thai Tamarind Seedless 400gm remove | Annam Pottukadalai (Roasted Daria) 500Gm remove | TRS Tamarind Concentrate Paste-400g remove | Annam Dried Curry Leaves 20gm remove | Annam Jaggery Powder-500g remove | Annam Sona Masoori Rice-5kg remove | ||||||||||||
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| Name | Annam Thai Tamarind Seedless 400gm remove | Annam Pottukadalai (Roasted Daria) 500Gm remove | TRS Tamarind Concentrate Paste-400g remove | Annam Dried Curry Leaves 20gm remove | Annam Jaggery Powder-500g remove | Annam Sona Masoori Rice-5kg remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4AN078 | 3AN033 | 6TR013-1 | 4AN072 | 5AN092 | 2AN014 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 2,99 € incl. VAT | 3,99 € incl. VAT | 4,69 € incl. VAT | 1,99 € incl. VAT | 2,49 € incl. VAT | 13,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | |||||||||||||||
| Content | The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp. | Daria or Roasted gram split, as the name suggests is obtained from roasting and splitting chana dal or gram lentils. TRS Daria is unsalted. Roasted split gram is used in variety of dishes, specially in South Indian recipes such as coconut chutney. | A ready-to-eat, concentrated paste with three times the strength of the natural tamarind. Perfect for preparing authentic Indian and Malaysian dishes. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam, pulihora, etc. concentrated paste with three times the strength of the natural tamarind. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam, pulihora, etc. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | ||||||||||||
| Weight | 0,4 kg | 0,5 kg | 0,4 kg | 0,02 kg | 0,5 kg | 5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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