Annam Thai Tamarind Seedless 400gm
2,99 € incl. VAT
The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam’s sweet tamarind is made from the pulp.
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Description
The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam’s sweet tamarind is made from the pulp.
Additional information
| Weight | 0,4 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Thai Tamarind Seedless 400gm remove | Annam Jaggery Powder-500g remove | Annam Maida Flour-1kg remove | Annam Dried Curry Leaves 20gm remove | Annam Pottukadalai (Roasted Daria) 250 gm remove | Aachi Tamarind-500g remove | ||||||||||||
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| Name | Annam Thai Tamarind Seedless 400gm remove | Annam Jaggery Powder-500g remove | Annam Maida Flour-1kg remove | Annam Dried Curry Leaves 20gm remove | Annam Pottukadalai (Roasted Daria) 250 gm remove | Aachi Tamarind-500g remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4AN078 | 5AN092 | 2AN012-2-1-1 | 4AN072 | 3AN056 | 4AN078-1 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 2,99 € incl. VAT | 2,49 € incl. VAT | 3,59 € incl. VAT | 1,99 € incl. VAT | 2,49 € incl. VAT | 5,99 € incl. VAT | ||||||||||||
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| Description | The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp. | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp. | ||||||||||||||
| Content | The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp. | Jaggery Powder is used as an ingredient in both sweet and savory dishes. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some south-american countries and can vary from golden brown to dark brown in colour. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Daria or Roasted gram split, as the name suggests is obtained from roasting and splitting chana dal or gram lentils. Annam Daria is unsalted. Roasted split gram is used in variety of dishes, specially in South Indian recipes such as coconut chutney. | The pod-shaped fruits of the tamarind tree are used in international cuisine. | |||||||||||||
| Weight | 0,4 kg | 0,5 kg | 1 kg | 0,02 kg | 0,25 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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