Annam Thai Tamarind Seedless 400gm
2,99 € incl. VAT
The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam’s sweet tamarind is made from the pulp.
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Description
The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam’s sweet tamarind is made from the pulp.
Additional information
| Weight | 0,4 kg |
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Brand
Annam
Quick Comparison
| Settings | Annam Thai Tamarind Seedless 400gm remove | Annam Roasted Rawa (Sooji) -1kg remove | TRS Tamarind Concentrate Paste-400g remove | Annam Sona Masuri Rice 10kg remove | Annam Dried Curry Leaves 20gm remove | Annam Dried Red Chillies with Stem 100gm remove | ||||||||||||
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| Name | Annam Thai Tamarind Seedless 400gm remove | Annam Roasted Rawa (Sooji) -1kg remove | TRS Tamarind Concentrate Paste-400g remove | Annam Sona Masuri Rice 10kg remove | Annam Dried Curry Leaves 20gm remove | Annam Dried Red Chillies with Stem 100gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4AN078 | 1AN042 | 6TR013-1 | 2AN019 | 4AN072 | 4AN071 | ||||||||||||
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| Price | 2,99 € incl. VAT | 3,99 € incl. VAT | 4,69 € incl. VAT | 24,99 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | |||||||||||||||
| Content | The pod-shaped fruits of the tamarind tree are used in international cuisine. Annam's sweet tamarind is made from the pulp. | A ready-to-eat, concentrated paste with three times the strength of the natural tamarind. Perfect for preparing authentic Indian and Malaysian dishes. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam, pulihora, etc. concentrated paste with three times the strength of the natural tamarind. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam, pulihora, etc. | Annam Sona masuri is a type of Indian white rice. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri rice is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | |||||||||||||
| Weight | 0,4 kg | 1 kg | 0,4 kg | 10 kg | 0,02 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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