Ashoka Instant Bombay Pav Bhaji 280gm
Quick Comparison
Settings | Ashoka Instant Bombay Pav Bhaji 280gm remove | Ashoka Instant Delhi Dal Makhani - Ready to eat - 280gm remove | MTR Rice Idli - 500gm remove | Ashoka Mild Mango Pickle-500gm remove | 777 Rice Vermicelli-500g remove | MTR Instant Sambar Mix-200g remove | ||||||||||||
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Name | Ashoka Instant Bombay Pav Bhaji 280gm remove | Ashoka Instant Delhi Dal Makhani - Ready to eat - 280gm remove | MTR Rice Idli - 500gm remove | Ashoka Mild Mango Pickle-500gm remove | 777 Rice Vermicelli-500g remove | MTR Instant Sambar Mix-200g remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 5AS209 | 5ASH167 | 5MT040 | 6ASH035-1 | 5MT042-2-1-1 | 5MT042-2-2 | ||||||||||||
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Price | 2,99 € incl. VAT | 2,99 € incl. VAT | 3,49 € incl. VAT | 3,89 € incl. VAT | 4,39 € incl. VAT | 2,39 € incl. VAT | ||||||||||||
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Description | Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India.
Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.
Cooking instructions
| A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils. | ||||||||||||||||
Content | Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India.
Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.
Cooking instructions
| A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils. | 777 Rice Vermicelli | |||||||||||||||
Weight | 0,28 kg | 0,28 kg | 0,5 kg | 0,5 kg | 0,5 kg | 0,2 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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