Ashoka Instant Bombay Pav Bhaji 280gm

Weight 0,28 kg
SKU: 5AS209

2,99  incl. VAT

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Additional information

Weight 0,28 kg

Brand

Ashoka

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SettingsAshoka Instant Bombay Pav Bhaji 280gm removeAshoka Instant Delhi Dal Makhani - Ready to eat - 280gm removeMTR Rice Idli - 500gm removeAshoka Mild Mango Pickle-500gm remove777 Rice Vermicelli-500g removeMTR Instant Sambar Mix-200g remove
NameAshoka Instant Bombay Pav Bhaji 280gm removeAshoka Instant Delhi Dal Makhani - Ready to eat - 280gm removeMTR Rice Idli - 500gm removeAshoka Mild Mango Pickle-500gm remove777 Rice Vermicelli-500g removeMTR Instant Sambar Mix-200g remove
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SKU5AS2095ASH1675MT0406ASH035-15MT042-2-1-15MT042-2-2
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Price2,99  incl. VAT2,99  incl. VAT3,49  incl. VAT3,89  incl. VAT4,39  incl. VAT2,39  incl. VAT
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Description

Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India.

Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.

Cooking instructions

  • Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
  • Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils.
Content

Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India.

Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.

Cooking instructions

  • Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
  • Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils. 777 Rice Vermicelli
Weight0,28 kg0,28 kg0,5 kg0,5 kg0,5 kg0,2 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,28 kg
Weight 0,28 kg
Weight 0,5 kg
Weight 0,5 kg
Weight 0,5 kg
Weight 0,2 kg
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