Ashoka Instant Delhi Dal Makhani – Ready to eat – 280gm
2,49 € incl. VAT
Ashoka – the world’s leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India.
Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.
Cooking instructions
- Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
- Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
Description
Ashoka – the world’s leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India.
Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.
Cooking instructions
- Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
- Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
Brand
Ashoka
Additional information
| Weight | 0,28 kg |
|---|
Quick Comparison
| Settings | Ashoka Instant Delhi Dal Makhani - Ready to eat - 280gm remove | Pataks papad Garlic 100gm remove | Gits Moong Dal Vada Mix -200gm (Best Before Aug-2022) remove | Ashoka Fresh Turmeric Pickle - 500gm remove | MTR Rice Idli - 500gm remove | Ashoka Instant Bombay Pav Bhaji 280gm remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 5ASH167 | 20AS143 | 5GI021 | 6ASH034 | 5MT040 | 5AS209 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 2,49 € incl. VAT | 2,99 € incl. VAT | 1,60 € incl. VAT | 3,49 € incl. VAT | 3,49 € incl. VAT | 2,99 € incl. VAT | ||||||||||||
| Stock |
In Stock |
In Stock |
In Stock |
In Stock |
In Stock |
In Stock | ||||||||||||
| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
| Add to cart | ||||||||||||||||||
| Description | Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India. Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis. Cooking instructions
| Vada recipe ? Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers. | A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils. | |||||||||||||||
| Content | Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India. Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis. Cooking instructions
| Vada recipe ? Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers. | A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils. | |||||||||||||||
| Weight | 0.28 | 0.1 | 0.2 | 0.5 | 0.5 | 0.28 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
| Additional information |
|
|
|
|
|
|
Related products
