Description | | Vada recipe ? Learn to make crisp, fluffy & delicious
medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers. | The aromatic version of the popular Idli dish. With this baking mix, delicious and tender Idlis are made Quickly. It tastes best seasoned with mustard seeds and curry leaves. | | | |
Content | | Vada recipe ? Learn to make crisp, fluffy & delicious
medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers. | The aromatic version of the popular Idli dish. With this baking mix, delicious and tender Idlis are made Quickly. It tastes best seasoned with mustard seeds and curry leaves. | Medu Vadai is a donut-like snack made from
fermented lentil dough. It is a popular food for breakfast or as a snack between meals. | | Ashoka Ready to Eat products are pure Vegan and without any conservatives. Just heat and eat & enjoy the Authentic Indian dal tadka taste |