| Content | | | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. |
AASHIRVAAD Atta with Multigrain is made with the choicest of grains from the fields across the
country to give you the wholesome goodness of multiple grains in a tasty rotis. | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | AASHIRVAAD Atta with Multigrain is made with the choicest of grains from the fields across the
country to give you the wholesome goodness of multiple grains in a tasty rotis. |
