| Description | | | Ching's Schezwan Stir-Fry Sauce is a delicious fusion of colour, heat and aroma with its fiery red chillies, ginger-garlic Sichuan peppercorns and Desi Chinese masalas. Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls or wontons. | | Ching's Schezwan Stir-Fry Sauce is a delicious fusion of colour, heat and aroma with its fiery red chillies, ginger-garlic Sichuan peppercorns and Desi Chinese masalas. Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls or wontons. | |
| Content | | A ready-to-eat, concentrated paste with three times the strength of the natural tamarind. Perfect for preparing authentic Indian and Malaysian dishes. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam,
pulihora, etc. concentrated paste with three times the strength of the natural tamarind. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam, pulihora, etc. | Ching's Schezwan Stir-Fry Sauce is a delicious fusion of colour, heat and aroma with its fiery red chillies, ginger-garlic Sichuan peppercorns and Desi Chinese masalas. Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls or wontons. | | | |
