Chings Sriracha Green Chilli sauce-190g
2,69 € incl. VAT
Ching’s Schezwan Stir-Fry Sauce is a delicious fusion of colour, heat and aroma with its fiery red chillies, ginger-garlic Sichuan peppercorns and Desi Chinese masalas. Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls or wontons.
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| Settings | Chings Sriracha Green Chilli sauce-190g remove | Chings Green Chilli Sauce-190g remove | TRS Tamarind Concentrate Paste-400g remove | Chings Schezwan Chutney 250gm remove | Chings Dragon Fire Chutney-250gm remove | Chings Dark Soya Sauce 210ml remove | ||||||||||||
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| Name | Chings Sriracha Green Chilli sauce-190g remove | Chings Green Chilli Sauce-190g remove | TRS Tamarind Concentrate Paste-400g remove | Chings Schezwan Chutney 250gm remove | Chings Dragon Fire Chutney-250gm remove | Chings Dark Soya Sauce 210ml remove | ||||||||||||
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
| SKU | 6CH003-1 | 6CH001 | 6TR013-1 | 6CH017 | 6CH017-1 | 6CH016 | ||||||||||||
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| Price | 2,69 € incl. VAT | 2,79 € incl. VAT | 4,69 € incl. VAT | 3,39 € incl. VAT | 3,29 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
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| Description | Ching's Schezwan Stir-Fry Sauce is a delicious fusion of colour, heat and aroma with its fiery red chillies, ginger-garlic Sichuan peppercorns and Desi Chinese masalas. Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls or wontons. | Perfect dining table companions! No dining table is complete without the ever-popular Ching’s Sauces. The zingy Green Chilli Sauce that adds a buzz to any snack. This sauces is the perfect way to enhance the flavours of your favourite Desi Chinese dishes. You can also try - the rich brown Soy Sauce which is great for stir-fries and marinades. The edgy Chilli Vinegar that makes Desi Chinese dishes come alive and The Green Chilli Sauce that’s a great snack dip. | ||||||||||||||||
| Content | Perfect dining table companions! No dining table is complete without the ever-popular Ching’s Sauces. The zingy Green Chilli Sauce that adds a buzz to any snack. This sauces is the perfect way to enhance the flavours of your favourite Desi Chinese dishes. You can also try - the rich brown Soy Sauce which is great for stir-fries and marinades. The edgy Chilli Vinegar that makes Desi Chinese dishes come alive and The Green Chilli Sauce that’s a great snack dip. | A ready-to-eat, concentrated paste with three times the strength of the natural tamarind. Perfect for preparing authentic Indian and Malaysian dishes. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam, pulihora, etc. concentrated paste with three times the strength of the natural tamarind. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam, pulihora, etc. | ||||||||||||||||
| Weight | 0,19 kg | 0,19 kg | 0,4 kg | 0,25 kg | 0,25 kg | 0,21 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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