Daawat Extra Long Basmati Rice-1kg
Description
Basmati Rice
Additional information
| Weight | 1 kg |
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Brand
Daawat
Quick Comparison
| Settings | Daawat Extra Long Basmati Rice-1kg remove | Annam Jeera Samba Rice-5kg remove | Annam Maida Flour-1kg remove | Royal King Golden Sella Basmati Rice (Parboiled)-5kg remove | Heer Superior Basmati Rice extra long grain-1Kg remove | Annam Idly Rice - 5Kg remove | ||||||||||||
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| Name | Daawat Extra Long Basmati Rice-1kg remove | Annam Jeera Samba Rice-5kg remove | Annam Maida Flour-1kg remove | Royal King Golden Sella Basmati Rice (Parboiled)-5kg remove | Heer Superior Basmati Rice extra long grain-1Kg remove | Annam Idly Rice - 5Kg remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 2AN014-1-2-2 | 2AN012-2 | 2AN012-2-1-1 | 2HR024-2-1 | 2HR024-2 | 2AN012-1 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 4,79 € incl. VAT | 18,99 € incl. VAT | 3,59 € incl. VAT | 14,62 € incl. VAT | 4,29 € incl. VAT | 13,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | ||||||||||||||||
| Content | Basmati Rice | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | This basmati rice is a pleasant aroma, a slightly nutty taste and delicate grains. It absorbs flavors easily, which enhances the taste of the dish. | Idly rice is an indispensable part of South Indian cuisine. It can be used in combination with urid flour to prepare the dough for Idlys and Dosas. | ||||||||||||||
| Weight | 1 kg | 5 kg | 1 kg | 5 kg | 1 kg | 5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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