Everest Chicken Masala- 100gm
2,49 € incl. VAT
In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
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Description
In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
Additional information
| Weight | 0,1 kg |
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Brand
Everest
Quick Comparison
| Settings | Everest Chicken Masala- 100gm remove | TRS Turmeric/Haldi Powder (100gm) remove | MDH Podina Chutney Masala - 100gm remove | Shan Memoni Mutton Biryani - 60gm remove | MTR Puliogare Powder 200gm remove | TRS Garlic Powder-100g remove | ||||||||||||
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| Name | Everest Chicken Masala- 100gm remove | TRS Turmeric/Haldi Powder (100gm) remove | MDH Podina Chutney Masala - 100gm remove | Shan Memoni Mutton Biryani - 60gm remove | MTR Puliogare Powder 200gm remove | TRS Garlic Powder-100g remove | ||||||||||||
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| SKU | 4EV006 | 4TR052 | 4MD028 | 4SH037 | 4MT075 | 4TR040-1-1 | ||||||||||||
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| Price | 2,49 € incl. VAT | 1,19 € incl. VAT | 2,19 € incl. VAT | 1,79 € incl. VAT | 2,99 € incl. VAT | 1,59 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | ||||||||||||
| Content | In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | |||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,1 kg | 0,065 kg | 0,2 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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