Everest Chole Masala 100gm
2,39 € incl. VAT
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
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Description
Everest Chole Masala is an exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chole, made from chickpeas.
Additional information
| Weight | 0,1 kg |
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Brand
Everest
Quick Comparison
| Settings | Everest Chole Masala 100gm remove | Everest Chicken Masala- 100gm remove | MDH Chunky Chat Masala-100gm remove | Everest Dry Mango Powder- (100gm) remove | Everest Tikhalal Chilli Powder-100gm remove | Priya Andhra Chicken Masala-50g remove | ||||||||||||
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| Name | Everest Chole Masala 100gm remove | Everest Chicken Masala- 100gm remove | MDH Chunky Chat Masala-100gm remove | Everest Dry Mango Powder- (100gm) remove | Everest Tikhalal Chilli Powder-100gm remove | Priya Andhra Chicken Masala-50g remove | ||||||||||||
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| SKU | 4EV005 | 4EV006 | 4EV004-1 | 6016 | 4EV012 | 4EV012-1 | ||||||||||||
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| Price | 2,39 € incl. VAT | 2,49 € incl. VAT | 2,22 € incl. VAT | 2,29 € incl. VAT | 1,90 € incl. VAT | 2,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas. | In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. | Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment. | Made from the choicest of young mangoes in the latest dehydrating technology, Everest Dry Mango Powder retains the flavour, fragrance and zest of the king of fruits. | A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. | |||||||||||||
| Content | Everest Chole Masala is an exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chole, made from chickpeas. | In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. | Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment. | Made from the choicest of young mangoes in the latest dehydrating technology, Everest Dry Mango Powder retains the flavour, fragrance and zest of the king of fruits. | A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. | |||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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