| Description | | Special spice mix for mint chutneys, with which each dish can be refined very easily. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Spice preparation for Lamband Meat dishes | |
| Content | Kasoori Methi refers to dried leaves of the Fenugreek plant. It has a slightly bitter but delicious taste that goes well with starchy vegetables like yams and potatoes, regular paneer and tofu curries, meat dishes etc. It can be crushed and added to the dish during or at the end of the cooking process. It can also be added to dough when making puris and parathas. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | Description
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Spice preparation for Lamband Meat dishes | Kasoori Methi refers to dried leaves of the Fenugreek plant. It has a slightly bitter but delicious taste that goes well with starchy vegetables like yams and potatoes, regular paneer and tofu curries, meat dishes etc. It can be crushed and added to the dish during or at the end of the cooking process. It can also be added to dough when making puris and parathas. |
