| Description | | Indian cottage cheese (Paneer) is now just a dash away from its royal transformation. Everest Shahi Paneer Masala achieves a subtle flavour and royal aroma in every grain, with pure Kashmiri spices | Made from the choicest of young mangoes in the latest dehydrating technology, Everest Dry Mango Powder retains the flavour, fragrance and zest of the king of fruits. | An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas. | This classic mix of spices from Everest gives vegetable curries a wonderful taste. The mixture is based on coriander and turmeric and gives the dish an appetizing golden colour. | Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment. |
| Content | Pav bhaji masala is the blend that took Mumbai by storm. Pav means a bun shaped home made bread. Bhaji means mashed vegetables. ? From its humble origins in the by-lanes of Mumbai, it has become a must on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe. ? Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives. | Indian cottage cheese (Paneer) is now just a dash away from its royal transformation. Everest Shahi Paneer Masala achieves a subtle flavour and royal aroma in every grain, with pure Kashmiri spices | Made from the choicest of young mangoes in the latest dehydrating technology, Everest Dry Mango Powder retains the flavour, fragrance and zest of the king of fruits. | Everest Chole Masala is an exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chole, made from chickpeas. | This classic mix of spices from Everest gives vegetable curries a wonderful taste. The mixture is based on coriander and turmeric and gives the dish an appetizing golden colour. | Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment. |
