Description
Medu Vadai is a donut-like snack made from
fermented lentil dough. It is a popular food for breakfast or as a snack between meals.
Medu Vadai is a donut-like snack made from
fermented lentil dough. It is a popular food for breakfast or as a snack between meals.
Weight | 0.2 kg |
---|
Lentil flour, wheat flour, salt, sodium bicarbonate
citric acid, fenugreek seed, sodium acetate