Gits Medu Vada Mix – 200gm (Best Before Aug-2022)

Weight0,2 kg
SKU: 5GI020

1,99  1,60  incl. VAT

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Description

Medu Vadai is a donut-like snack made from
fermented lentil dough. It is a popular food for breakfast or as a snack between meals.

Brand

Gits

Additional information

Weight0,2 kg

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SettingsGits Medu Vada Mix - 200gm (Best Before Aug-2022) removePataks papad Garlic 100gm removeAshoka Shahi Rajma - Ready to eat - 280gm removeAshoka Bombay Biryani - Ready to eat - 280gm removeMTR Vada Mix - 200gm removeAshoka Instant Delhi Dal Makhani - Ready to eat - 280gm remove
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SKU5GI02020AS1435ASH1705ASH1665MT042-15ASH167
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Description

Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India.

Ashoka Shahi Rajma is a ready to eat prepared curried red kidney beans in a spices tomato sauce..Shahi Rajma, as the name suggests, is a royal delicacy originally enjoyed by the Mughal Emperors. A delicious, red kidney bean curry dish stirred over a slow fire. Shahi Rajma is cooked to retain its rich flavour. Serve Shahi Rajma as a main dish with freshly cooked rice, naan bread or chapatis.

Cooking instructions

  • Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
  • Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.

Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India. Bombay Biryani is a delicious blend of rice and vegetables, garnished with mouth watering spices and saffron to give it a unique flavour. Served with a mix of onion, cucumber and curd, it makes a wholesome indian meal.

Cooking instructions

  • Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
  • Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
Vada recipe ? Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers.

Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India.

Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.

Cooking instructions

  • Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
  • Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
ContentMedu Vadai is a donut-like snack made from fermented lentil dough. It is a popular food for breakfast or as a snack between meals.

Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India.

Ashoka Shahi Rajma is a ready to eat prepared curried red kidney beans in a spices tomato sauce..Shahi Rajma, as the name suggests, is a royal delicacy originally enjoyed by the Mughal Emperors. A delicious, red kidney bean curry dish stirred over a slow fire. Shahi Rajma is cooked to retain its rich flavour. Serve Shahi Rajma as a main dish with freshly cooked rice, naan bread or chapatis.

Cooking instructions

  • Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
  • Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.

Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India. Bombay Biryani is a delicious blend of rice and vegetables, garnished with mouth watering spices and saffron to give it a unique flavour. Served with a mix of onion, cucumber and curd, it makes a wholesome indian meal.

Cooking instructions

  • Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
  • Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
Vada recipe ? Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers.

Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India.

Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.

Cooking instructions

  • Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
  • Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
Weight0.20.10.280.280.250.28
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight0,2 kg
Weight0,1 kg
Weight0,28 kg
Weight0,28 kg
Weight0,25 kg
Weight0,28 kg
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