| Description | | | Vada recipe ? Learn to make crisp, fluffy & delicious
medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers. | A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils.
| | Vada recipe ? Learn to make crisp, fluffy & delicious
medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers. |
| Content | | | Nutritional Facts
Nutritional Value per 100 g
Energy 354 kcal
Protein 20 g
Fat 6 g
Carbohydrates 55 g
Added Sugar 0 g
Saturated Fat 2.7 g
Monounsaturated Fatty Acid- 0 g
Polyunsaturated fatty acid 0 g
Ingredients
Black Gram Dal, Edible Vegetable Oil, Rice, Salt, Bengal Gram Dal, Raising Agent (Ins 500Ii), Acidity Regulator (Ins296), Asafoetida. | A traditional breakfast dish from southern India made from a fermented dough made from rice and lentils.
| | Vada recipe ? Learn to make crisp, fluffy & delicious
medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular south indian foods served for breakfast & snack. Medu vada are most commonly made in traditional South Indian homes. These are also served in hotels & tiffin centers. |
