Haldiram’s Chilli Chatak Lachha-200gm
2,75 € incl. VAT
Haldirams Chilli Chatak Lachha is made by infusing potatoes sticks with Indian spices.
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Description
Haldirams Chilli Chatak Lachha is made by infusing potatoes sticks with Indian spices.
Additional information
| Weight | 0,2 kg |
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Brand
Haldiram
Quick Comparison
| Settings | Haldiram's Chilli Chatak Lachha-200gm remove | TRS Chili Crushed (Extra Hot) (100gm) remove | Haldiram Long Sev - 200gm remove | TRS Chilli Powder Extra Hot-400gm remove | TRS Chilli Powder Extra Hot (100gm) remove | Haldiram Gujarati Mixture 200gm remove | ||||||||||||
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| Name | Haldiram's Chilli Chatak Lachha-200gm remove | TRS Chili Crushed (Extra Hot) (100gm) remove | Haldiram Long Sev - 200gm remove | TRS Chilli Powder Extra Hot-400gm remove | TRS Chilli Powder Extra Hot (100gm) remove | Haldiram Gujarati Mixture 200gm remove | ||||||||||||
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| SKU | 5HA173 | 4TR044 | 5HA029 | 4TR043-1 | 4TR043 | 5HA058 | ||||||||||||
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| Price | 2,75 € incl. VAT | 2,09 € incl. VAT | 2,19 € incl. VAT | 6,99 € incl. VAT | 1,79 € incl. VAT | 2,10 € incl. VAT | ||||||||||||
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| Description | Haldirams Chilli Chatak Lachha is made by infusing potatoes sticks with Indian spices. | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | Haldiram?s Long Sev are spicy, crispy noodles. Eat them as is or sprinkle the sev on bread, chaat or potatoes to add a crunchy bite to the snack! | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | A sweet and spicy blend of chickpea flour crisps, puffed rice and peanuts. | ||||||||||||
| Content | Haldirams Chilli Chatak Lachha is made by infusing potatoes sticks with Indian spices. | About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g | Haldiram?s Long Sev are spicy, crispy noodles. Eat them as is or sprinkle the sev on bread, chaat or potatoes to add a crunchy bite to the snack! | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | A sweet and spicy blend of chickpea flour crisps, puffed rice and peanuts. | ||||||||||||
| Weight | 0,2 kg | 0,1 kg | 0,2 kg | 0,4 kg | 0,1 kg | 0,2 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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