Heera Barley Flour-1kg
4,49 € incl. VAT
Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more.
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| Settings | Heera Barley Flour-1kg remove | Aashirvaad Atta (10kg) remove | Aashirvaad Atta- (5kg) remove | Atta Aashirvaad Select Sharbati Atta- 5kg remove | Heera Kala Chana Flour-1Kg remove | Heera Urad Dall Washed 500Gm remove | ||||||||||||
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| Name | Heera Barley Flour-1kg remove | Aashirvaad Atta (10kg) remove | Aashirvaad Atta- (5kg) remove | Atta Aashirvaad Select Sharbati Atta- 5kg remove | Heera Kala Chana Flour-1Kg remove | Heera Urad Dall Washed 500Gm remove | ||||||||||||
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| SKU | 1HE005-1 | 1AA002 | 1AA001 | 1AA018 | 3HE031 | |||||||||||||
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| Price | 4,49 € incl. VAT | 20,99 € incl. VAT | 10,99 € incl. VAT | 15,99 € incl. VAT | 5,99 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | |||||||||||||||
| Content | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | |||||||||||||||
| Weight | 1 kg | 10 kg | 5 kg | 5 kg | 1 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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