Heera Barley Flour-1kg
4,49 € incl. VAT
Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more.
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Settings | Heera Barley Flour-1kg remove | Chapati Atta (Weizen Mehl)-10kg remove | Heera Maida Flour-1kg remove | Heera Urad Dall Washed-1Kg remove | Heera Thick Poha/Powa(Rice Flakes) -1Kg remove | Adisha Rice Flour-500gm remove | ||||||||||||
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Name | Heera Barley Flour-1kg remove | Chapati Atta (Weizen Mehl)-10kg remove | Heera Maida Flour-1kg remove | Heera Urad Dall Washed-1Kg remove | Heera Thick Poha/Powa(Rice Flakes) -1Kg remove | Adisha Rice Flour-500gm remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 1HE005-1 | 1AA001-1-1-1 | 3HE031-1 | 2HE002-1-2 | 1AD038 | |||||||||||||
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Price | 4,49 € incl. VAT | 10,00 € incl. VAT | 5,99 € incl. VAT | 4,99 € incl. VAT | 4,49 € incl. VAT | 2,39 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. | ||||||||||||||
Content | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. | ||||||||||||||||
Weight | 1 kg | 10 kg | 1 kg | 1 kg | 1 kg | 0,5 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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