Heera Green Peas Whole-500g

Weight 0,5 kg
SKU: 3TR009-2

2,79  incl. VAT

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SKU: 3TR009-2 Categories: , , , , Tags: , , , ,

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Weight 0,5 kg

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SettingsHeera Green Peas Whole-500g removeTRS Urid/Urad Dal 1Kg removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Urid Beans/Urad Whole 1kg removeTRS Moong/Mung Dal Chilka (500gm) removeTRS Red Split Lentils/Masoor Dal Red-1kg remove
NameHeera Green Peas Whole-500g removeTRS Urid/Urad Dal 1Kg removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Urid Beans/Urad Whole 1kg removeTRS Moong/Mung Dal Chilka (500gm) removeTRS Red Split Lentils/Masoor Dal Red-1kg remove
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SKU3TR009-23TR021-13TR0113TR0243TR0143TR011-1-1
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Price2,79  incl. VAT4,99  incl. VAT2,29  incl. VAT4,99  incl. VAT2,49  incl. VAT3,99  incl. VAT
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DescriptionUrid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
ContentUrid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilswhole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
Weight0,5 kg1 kg0,5 kg1 kg0,5 kg1 kg
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Weight 0,5 kg
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Weight 0,5 kg
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