Heera Kala Chana Flour-1Kg

Weight 1 kg

5,99  incl. VAT

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Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more.

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Weight 1 kg

Brand

Heera

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SettingsHeera Kala Chana Flour-1Kg removeAashirvaad Atta-2kg removeTrs Thick Poha/Powa(Rice Flakes)-1Kg removeHeera Rice Flour - 1.5kg removeHeera Toor Dall Plain-500gm removeHeera Urad Dall Washed 500Gm remove
NameHeera Kala Chana Flour-1Kg removeAashirvaad Atta-2kg removeTrs Thick Poha/Powa(Rice Flakes)-1Kg removeHeera Rice Flour - 1.5kg removeHeera Toor Dall Plain-500gm removeHeera Urad Dall Washed 500Gm remove
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SKU1AA001-12HE002-1-11HE006-13HE0043HE031
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Price5,99  incl. VAT5,99  incl. VAT4,29  incl. VAT4,99  incl. VAT2,69  incl. VAT2,49  incl. VAT
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DescriptionMillet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more.Trs Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.100% Rice flourToor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid. This is what makes our Heera Toor Dal Plain special: - delicious mild and nutty taste - selected and natural ingredients free of artificial additives - vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with Heera Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
ContentAashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati.Trs Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.100% Rice flourToor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid. This is what makes our Heera Toor Dal Plain special: - delicious mild and nutty taste - selected and natural ingredients free of artificial additives - vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with Heera Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Weight1 kg2 kg1 kg1,5 kg0,5 kg0,5 kg
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Weight 1 kg
Weight 2 kg
Weight 1 kg
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Weight 0,5 kg
Weight 0,5 kg
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