Heera Kala Chana Flour-1Kg
5,99 € incl. VAT
Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more.
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| Settings | Heera Kala Chana Flour-1Kg remove | Chapati Atta (Weizen Mehl)-10kg remove | Aashirvaad Atta (10kg) remove | Aashirvaad Multigrain Atta 5Kg remove | Heera Toor Dall Plain-500gm remove | TRS Puffed Rice / Mamra (Murmura) 400Gm remove | ||||||||||||
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| Name | Heera Kala Chana Flour-1Kg remove | Chapati Atta (Weizen Mehl)-10kg remove | Aashirvaad Atta (10kg) remove | Aashirvaad Multigrain Atta 5Kg remove | Heera Toor Dall Plain-500gm remove | TRS Puffed Rice / Mamra (Murmura) 400Gm remove | ||||||||||||
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| SKU | 1AA001-1-1-1 | 1AA002 | 1AD022 | 3HE004 | 2TR150 | |||||||||||||
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| Price | 5,99 € incl. VAT | 10,00 € incl. VAT | 20,99 € incl. VAT | 15,49 € incl. VAT | 2,69 € incl. VAT | 3,99 € incl. VAT | ||||||||||||
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| Description | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid. This is what makes our Heera Toor Dal Plain special: - delicious mild and nutty taste - selected and natural ingredients free of artificial additives - vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with Heera Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | Puffed rice is used for example for the preparation of the famous Indian snack Bhel Puri, accompanied by vegetables, spicy tamarind sauce and other spices. | |||||||||||||||
| Content | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | AASHIRVAAD Atta with Multigrain is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in a tasty rotis. | Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid. This is what makes our Heera Toor Dal Plain special: - delicious mild and nutty taste - selected and natural ingredients free of artificial additives - vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with Heera Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | Puffed rice is used for example for the preparation of the famous Indian snack Bhel Puri, accompanied by vegetables, spicy tamarind sauce and other spices. | ||||||||||||||
| Weight | 1 kg | 10 kg | 10 kg | 5 kg | 0,5 kg | 0,4 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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