| Description | | 100% Rice flour | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.
This is what makes our Heera Toor Dal Plain special:
- delicious mild and nutty taste
- selected and natural ingredients free of artificial additives
- vegetarian and vegan products that are suitable for preparing authentic dishes
Typical dishes with Heera Toor Dal Plain:
Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | Urid Dal is the split Urid bean with a creamy white
interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. |
| Content | | 100% Rice flour | | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
- Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
- Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
- Storage: Keep away from humidity.
- Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
|
Per 100g |
| Protein (g) |
18.0 |
| Fat (g) Total |
44.7 |
| Carbohydrate (g) |
23.7 |
| Sugars (g) |
3.2 |
| Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.
This is what makes our Heera Toor Dal Plain special:
- delicious mild and nutty taste
- selected and natural ingredients free of artificial additives
- vegetarian and vegan products that are suitable for preparing authentic dishes
Typical dishes with Heera Toor Dal Plain:
Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | Urid Dal is the split Urid bean with a creamy white
interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. |
