Heera Kuttu atta ( BuckWheat Flour) – 1kg

Weight 1 kg
SKU: 1AD041

8,49  incl. VAT

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Weight 1 kg

Brand

Heera

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SettingsHeera Kuttu atta ( BuckWheat Flour) - 1kg removeHeera Rice Flour - 1.5kg removeHeera Barley Flour-1kg removeTRS Poppy Seeds White (100g) removeHeera Toor Dall Plain-500gm removeHeera Urad Dall Washed 500Gm remove
NameHeera Kuttu atta ( BuckWheat Flour) - 1kg removeHeera Rice Flour - 1.5kg removeHeera Barley Flour-1kg removeTRS Poppy Seeds White (100g) removeHeera Toor Dall Plain-500gm removeHeera Urad Dall Washed 500Gm remove
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SKU1AD0411HE006-11HE005-14HE014-13HE0043HE031
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Price8,49  incl. VAT4,99  incl. VAT4,49  incl. VAT2,19  incl. VAT2,69  incl. VAT2,49  incl. VAT
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Description100% Rice flourMillet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid. This is what makes our Heera Toor Dal Plain special: - delicious mild and nutty taste - selected and natural ingredients free of artificial additives - vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with Heera Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Content100% Rice flourHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid. This is what makes our Heera Toor Dal Plain special: - delicious mild and nutty taste - selected and natural ingredients free of artificial additives - vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with Heera Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Weight1 kg1,5 kg1 kg0,1 kg0,5 kg0,5 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 1 kg
Weight 1,5 kg
Weight 1 kg
Weight 0,1 kg
Weight 0,5 kg
Weight 0,5 kg
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