Heera Lapsi/Daliya Coarse 500gm
1,89 € incl. VAT
Daliya or broken wheat is a very nutritious grain as it is prepared by breaking unrefined whole wheat into smaller coarse grains. So it is rich in fibre and a healthier choice as it retains all the minerals, vitamins and natural goodness of whole wheat.
This crushed wheat can be used to prepare salty dishes like upma with vegetables, or sweet kheer with jaggery.
Tips
1. Toast the daliya on a hot pan for a few minutes. This helps cook it faster and changes the colour to a beautiful darker brown.
2. When preparing kheer, the daliya can first be cooked with a little water in the cooker. Cooking it in milk will take a very long time. Add the milk once the daliya has softened and cook on low heat for 15-20 minutes. Then stir in the sugar or jaggery.
Description
Daliya or broken wheat is a very nutritious grain as it is prepared by breaking unrefined whole wheat into smaller coarse grains. So it is rich in fibre and a healthier choice as it retains all the minerals, vitamins and natural goodness of whole wheat.
This crushed wheat can be used to prepare salty dishes like upma with vegetables, or sweet kheer with jaggery.
Tips
1. Toast the daliya on a hot pan for a few minutes. This helps cook it faster and changes the colour to a beautiful darker brown.
2. When preparing kheer, the daliya can first be cooked with a little water in the cooker. Cooking it in milk will take a very long time. Add the milk once the daliya has softened and cook on low heat for 15-20 minutes. Then stir in the sugar or jaggery.
Brand
Heera
Additional information
| Weight | 0,5 kg |
|---|
Quick Comparison
| Settings | Heera Lapsi/Daliya Coarse 500gm remove | Heera Ajwain Seeds - 100gm remove | Heera Brown Lentils/Masoor Brown-500gm remove | Heera Urad Dall Washed 500Gm remove | Heera Poppy Seeds - 100gm remove | Heera Pineapple Flavouring Essence - 28ml remove | ||||||||||||
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| SKU | 3HE052 | 4HE069 | 3HE003 | 3HE031 | 4HE014 | 10HE009 | ||||||||||||
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| Price | 1,89 € incl. VAT | 1,19 € incl. VAT | 1,59 € incl. VAT | 2,49 € incl. VAT | 1,99 € incl. VAT | 1,49 € incl. VAT | ||||||||||||
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| Description | Daliya or broken wheat is a very nutritious grain as it is prepared by breaking unrefined whole wheat into smaller coarse grains. So it is rich in fibre and a healthier choice as it retains all the minerals, vitamins and natural goodness of whole wheat.This crushed wheat can be used to prepare salty dishes like upma with vegetables, or sweet kheer with jaggery.Tips 1. Toast the daliya on a hot pan for a few minutes. This helps cook it faster and changes the colour to a beautiful darker brown. 2. When preparing kheer, the daliya can first be cooked with a little water in the cooker. Cooking it in milk will take a very long time. Add the milk once the daliya has softened and cook on low heat for 15-20 minutes. Then stir in the sugar or jaggery. | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best vegetable sources of iron and also contain high levels of protein. When split in half they are in red from the inside. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Heera Pineapple Flavouring Essence | ||||||||||||
| Content | Daliya or broken wheat is a very nutritious grain as it is prepared by breaking unrefined whole wheat into smaller coarse grains. So it is rich in fibre and a healthier choice as it retains all the minerals, vitamins and natural goodness of whole wheat.This crushed wheat can be used to prepare salty dishes like upma with vegetables, or sweet kheer with jaggery.Tips 1. Toast the daliya on a hot pan for a few minutes. This helps cook it faster and changes the colour to a beautiful darker brown. 2. When preparing kheer, the daliya can first be cooked with a little water in the cooker. Cooking it in milk will take a very long time. Add the milk once the daliya has softened and cook on low heat for 15-20 minutes. Then stir in the sugar or jaggery. | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best vegetable sources of iron and also contain high levels of protein. When split in half they are in red from the inside. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Heera Pineapple Flavouring Essence | ||||||||||||
| Weight | 0.5 | 0.1 | 0.5 | 0.5 | 0.1 | 0.028 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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