Heera Maida Flour-1kg
4,99 € incl. VAT
Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more.
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Settings | Heera Maida Flour-1kg remove | Aashirvaad Multigrain Atta-2Kg remove | Heera Urad Dall Washed 500Gm remove | Pillsburry Multigrain Atta 5kg remove | Chapati Atta (Weizen Mehl)-10kg remove | Heera Rice Flour - 375gm remove | ||||||||||||
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Name | Heera Maida Flour-1kg remove | Aashirvaad Multigrain Atta-2Kg remove | Heera Urad Dall Washed 500Gm remove | Pillsburry Multigrain Atta 5kg remove | Chapati Atta (Weizen Mehl)-10kg remove | Heera Rice Flour - 375gm remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 1AD022-2 | 3HE031 | 1PI017 | 1AA001-1-1-1 | 1HE006 | |||||||||||||
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Price | 4,99 € incl. VAT | 5,99 € incl. VAT | 2,49 € incl. VAT | 15,49 € incl. VAT | 10,00 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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Description | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | 100% Rice flour | |||||||||||||||
Content | AASHIRVAAD Atta with Multigrain is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in a tasty rotis. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | A unique mixture of 6 natural grains in the right ratio. This flour makes Rotis particularly nutritious thanks to the best wheat and multigrain such as soy, oats, corn, barley, ragi and chana dal. This is what makes our Pillsbury multigrain wheat flour special: - provides additional iron, protein and calcium - made from 100% natural ingredients with a high fiber content - can support the metabolism and is suitable for diabetics Typical dishes with Pillsbury multigrain wheat flour: Used primarily to make Indian flatbreads like rotis and chapatis, but it can also be used as an ingredient in dishes like rava dosa, snacks and desserts. | 100% Rice flour | ||||||||||||||
Weight | 1 kg | 2 kg | 0,5 kg | 5 kg | 10 kg | 0,375 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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