Heera Ragi Flour – 1kg
4,49 € incl. VAT
Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more.
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Description
Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more.
Additional information
| Weight | 1 kg |
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Brand
Heera
Quick Comparison
| Settings | Heera Ragi Flour - 1kg remove | Heera Thick Poha/Powa/Rice Flakes (1kg) remove | Trs Thick Poha/Powa(Rice Flakes)-1Kg remove | Heera Poppy Seeds (100gm) remove | Heera Medium Poha/Powa/Rice Flakes (1kg) remove | Heera Urad Dall Washed-1Kg remove | ||||||||||||
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| Name | Heera Ragi Flour - 1kg remove | Heera Thick Poha/Powa/Rice Flakes (1kg) remove | Trs Thick Poha/Powa(Rice Flakes)-1Kg remove | Heera Poppy Seeds (100gm) remove | Heera Medium Poha/Powa/Rice Flakes (1kg) remove | Heera Urad Dall Washed-1Kg remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 1HE005 | 2HE002-1 | 2HE002-1-1 | 4HE014 | 2HE002 | 3HE031-1 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 4,49 € incl. VAT | 4,49 € incl. VAT | 4,49 € incl. VAT | 1,99 € incl. VAT | 3,99 € incl. VAT | 4,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. | Trs Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | ||||||||||||
| Content | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. | Trs Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | ||||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 0,1 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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