| Description | 100% Rice flour | Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. | | | | Pillsbury Chakki Atta is made from whole wheat. Pillsbury Chakki Atta special:
- good source of fiber for a healthy digestive system and a good source of iron
- offers natural nutrients thanks to high quality wheat
- natural wheat without additives or deductions |
| Content | 100% Rice flour | | | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | | Pillsbury Chakki Atta is made from whole wheat. Pillsbury Chakki Atta special:
- good source of fiber for a healthy digestive system and a good source of iron
- offers natural nutrients thanks to high quality wheat
- natural wheat without additives or deductions |
