| Description | 100% Rice flour | Pillsbury Chakki Atta is made from whole wheat. Pillsbury Chakki Atta special:
- good source of fiber for a healthy digestive system and a good source of iron
- offers natural nutrients thanks to high quality wheat
- natural wheat without additives or deductions | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | | Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.
This is what makes our Heera Toor Dal Plain special:
- delicious mild and nutty taste
- selected and natural ingredients free of artificial additives
- vegetarian and vegan products that are suitable for preparing authentic dishes
Typical dishes with Heera Toor Dal Plain:
Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | |
| Content | 100% Rice flour | Pillsbury Chakki Atta is made from whole wheat. Pillsbury Chakki Atta special:
- good source of fiber for a healthy digestive system and a good source of iron
- offers natural nutrients thanks to high quality wheat
- natural wheat without additives or deductions | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
- Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
- Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
- Storage: Keep away from humidity.
- Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
|
Per 100g |
| Protein (g) |
18.0 |
| Fat (g) Total |
44.7 |
| Carbohydrate (g) |
23.7 |
| Sugars (g) |
3.2 |
| Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.
This is what makes our Heera Toor Dal Plain special:
- delicious mild and nutty taste
- selected and natural ingredients free of artificial additives
- vegetarian and vegan products that are suitable for preparing authentic dishes
Typical dishes with Heera Toor Dal Plain:
Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. |
