| Description | | Panch Puran is an exotic spice mix used mainly in
India. It comprises of five ingredients in added in equal parts ? Nigella seeds (Kalonji), cumin seeds (whole jeera), mustard seeds (rai /sarsoon), fenugreek seeds (methi) and fennel seeds (saunf). | spice mix for chicken dishes, with which you can
prepare an excellent curry | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | It is India's most loved snack. Ajji has the authentic
& easier recipe straight from the house of Kutch. |
| Content | | Panch Puran is an exotic spice mix used mainly in
India. It comprises of five ingredients in added in equal parts ? Nigella seeds (Kalonji), cumin seeds (whole jeera), mustard seeds (rai /sarsoon), fenugreek seeds (methi) and fennel seeds (saunf). | spice mix for chicken dishes, with which you can
prepare an excellent curry | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | It is India's most loved snack. Ajji has the authentic
& easier recipe straight from the house of Kutch. |
